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Vegan Mushroom & Lentil Bake | Jessica Lowe | Healthy Dinner Recipes

Vegan Mushroom and Lentil Bake

Recipes
August 25, 2021
  Vegan Mushroom and Lentil Bake Vegan White Sauce 1 litre unsweetened almond milk, warmed 1/8 cup olive oil 1/8 cup quinoa flour salt and pepper Mushrooms 2 cloves garlic 1 red onion, thinly sliced 2 cans lentils, drained 500 grams field mushrooms, stalk removed, cut in half and thinly…

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Recipes

Pea, Goats Cheese and Zucchini Fritters

  Pea, Goats Cheese and Zucchini Fritters 9 large eggs 150 grams Meredith Valley Goats Cheese 100 grams frozen greens peas 1/3 cup rice flour (50 grams) 1/2 cup lupin flakes 1 large zucchini 1 small brown onion, diced 1 tsp dried basil leaves 1 pinch sea salt 1…
August 25, 2021
Recipes

Mushroom and Halloumi Burger

  Mushroom and Halloumi Burger 2 Aldi's Bakers Life Bread Rolls 200 grams Lemnos Organic Halloumi olive oil spray 2 large field mushrooms 1 tbsp salted butter 1 tsp minced garlic 1 fresh tomato 1 handful spinach 1/8 red onion 2 tbsp tomato relish Pre-heat the oven to 200°C …
August 25, 2021
Recipes

Carrot and Walnut Cake

  Carrot and Walnut Cake Cake 500 grams Sweet potato, mashed and cooled 3 cups Grated carrot 2 large Eggs 1/2 cup Maple syrup 1/3 cup Quinoa flour 50 gram Coconut flour 2 tbsp Baking soda 1/4 cup Coconut oil 1 pinch Cinnamon 1 cup Walnuts, roughly chopped Icing 1/2…
August 25, 2021
Recipes

Apple Crumble with Spiced Yoghurt

  Apple Crumble & Spiced Yoghurt Cumble 1 cup of gluten free rolled oats (100 grams) (or use quinoa flakes)  1/8 cup of pepitas (35 grams) 1/4 cup of dried shredded coconut (15 grams) 1/2 cup of slivered almonds (40 grams)  2 tbsp of maple syrup 1 tsp of nut…
July 22, 2021

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